Norwoods Restaurant and Wine Shop in New Smyrna Beach

Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots

Baked with caramelized onions, house bacon, and gorgonzola cheese

8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula

8oz Handcut filet mignon grilled to perfection

House bacon wrapped, stuffed with cream cheese and jalapano. Served with a honey & chile butter sauce and corn bread pudding.

Chicken Breast stuffed with spinach and gorgonzola, served with a mushroom bread pudding, port reduction and house pickled mushrooms

Quinoa stuffed bell peppers topped with Mediterranean inspired vegetables and feta cheese. Vegan option available.

Grilled and glazed with a pomegranate reduction, served with a soba noodles salad

Glazed pork belly, pickled daikon and carrots, and sriracha mayo served in romaine lettuce

House Pickled pickles spears served with tiger sauce and ranch

Sesame Seared, served with seasame ginger vinaigrette and asian noodles

Crab stuffed mushrooms, baked with swiss and mozzarella

House Smoked Mahi fish dip served with flat bread crackers and pickled jalapenos

Broiled in garlic butter, served with hot rolls

Coconut battered, served with pineapple- mango sweet chili and coconut curry dipping sauces

Steamed to perfection and served with cocktail sauce

Fresh Calamari lightly breaded and fried, served with marinara

Grilled chicken with bacon, lettuce, tomato, and avocado buttermilk dressing on a toasted croissant

Sliced Prime Rib, cheddar cheese, caramelized onions and horseradish sauce pressed

Crackermeal breaded chicken breast topped with bacon and swiss. Served on a kaiser with lettuce and tomato

Mahi mahi beer battered or charbroiled, served on kaiser

Sliced turkey breast, bacon, swiss cheese served on a toasted kaiser with lettuce, tomato, and mayonnaise

Half pound of ground chuck, brisket, and short rib grilled to perfection. Comes with lettuce, tomato, and choice of cheese: American, cheddar, swiss, provolone, gorgonzola

4 oz filet mignon, yukon gold potato cake, cabernet demi glace and chive oil

Fresh fish, scallops, shrimp, and mussels sauteed with mushrooms and tomato in diane butter sauce

Sauteed shrimp in a creamy alfredo sauce, tossed in fettucini

Veal, Beef, and Pork cooked in aromatic vegetables and tomato sauce

Blackened of panko fried, topped with tomato, pineapple, & blackbean salsa, baby greens & lime cilantro aioli. Served with tortilla chips

Baked with our homemade crab stuffing and topped with citrus beurr blanc

Shrimp and blue crab baked with a creamy alfredo sauce and shredded mozzerella

Blackened fish and topped with a pineapple and mango salsa

Choose two seafood items: Flounder, shrimp, or scallops

Blue crab cakes baked and served with tiger sauce

Grilled of fried to perfection

Shrimp, scallops, fresh fish, and blue crab sauteed in a white wine supreme sauce, served in puff pastry

Beer battered flounder, french fries

Flounder fillet stuffed and baked with blue crab cake and topped with citrus beurr blanc

Panko breaded fresh fish and served with mango salsa on the side

Blackened fresh fish topped with wasabi cream and srirachi aioli. Served on a yukon gold potato cake and sauteed vegetables

Charbroiled Mahi Mahi topped with a mediterranean inspired vegetable saute & feta cheese, served on roasted garlic mashed

Shrimp, scallops, fresh fish, carrots, peas tossed in a white wine supreme sauce and served in a puff pastry

Beer Battered flounder filet with french fries and a steamed vegetable medley

Flounder Filet stuffed and baked with blue crab cake and topped with a citrus beurr blanc and served with a steamed vegetable medley and a choice of a side.

Fresh fish, scallops and shrimp, sauteed with mushrooms and tomatoes in a diane butter sauce

10 grilled or fried shrimp served with a steamed vegetable medley and a choice of a side.

Blackened fresh fish topped wtih wasabi and srirachi aioli. Served on a yukon gold potato cake and ginger/soy glazed edamame

Charbroiled Mahi Mahi topped with a Mediterranean inspired vegetables saute & feta cheese, served on roasted garlic mashed potatoes

Baked and served with goat cheese mashed potatoes and citrus beurr blanc.

Pick two seafood items: Shrimp, Scallops, flounder served with a steamed vegetable medley and a choice of a side.

Sauteed shrimp, sun dried tomatoes and fresh basil tossed with fettuccine in a rich Alfredo sauce.

1/2 pound of ground chuck, short rib and brisket. Includes lettuce, tomato and choice of cheese: American, provolone, swiss, cheddar and Gorgonzola. Served with Fries. Also ask about our specialty options.

Loaded with house made bacon, lettuce, tomato, avocado and mayonnaise and served on a brioche bun. Served with Fries.

Beer battered or grilled mahi mahi served on a kaiser roll. Served with Fries.

House Smoked turkey, Swiss cheese, house made bacon, lettuce, tomato and mayo. Served with Fries.

Grilled Chicken, house made bacon, lettuce, tomato and avocado buttermilk dressing served on a toasted croissant. Served with Fries.

Honey fig spread, house bacon, caramelized onions, fried jalapenos, balsamic. (Not for the faint at heart, ask for extra napkins! Yum) Served with Fries.

Fried shrimp and french fries

One claw and half tail served in a creamy pot pie sauce served on garlic mashed

Roasted Pork and Ham pressed with house pickles, mustard, and swiss cheese on a cuban roll

Ground Beef, smoked tomato salsa, and red cabbage. Served with corn tortilla chips

Shrimp topped with srirachi aioli and baked with a macadamia nut crust. Served with lemon beurr blanc

5oz Lobster Tail, charbroiled fresh fish, broiled sea scallops and shrimp

Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc Available Fried or Broiled Gluten Free Optional

Fresh Sea Scallops broiled with beurre blanc or lightly fried

Half or full pound

Alaskan King Crab availible in half or full pound

Shrimp and house made andouille sausage tossed in etouffee sauce, served with a pan fried grit cake and cornmeal fried okra

12 or 24 Buttermilk Fried or Grilled

Seared shrimp and scallops tossed with fresh basil and sun dried tomatoes in a rich Alfredo sauce

Two Blue Crab Cakes baked to perfection

Fresh Sea scallops, shrimp, and fresh fish in a white wine supreme sauce, served in a puff pastry

Blackened Chicken served with penne pasta tossed in pimento cheese and house smoked bacon.

Seared filet tips, heirloom cherry tomato salad, herb crusted goat cheese, and balsamic

Bourbon teriyaki glaze salmon served over brown rice, quinoa, sorghum and baby kale, dressed in a tahini citrus vinaigrette. Topped with feta and fresh avocado.

Beer & Bacon gravy with Ormond Breweries Ponce Inlet Blonde Ale, served over french fries and baked with cheddar cheese.

Warm Strawberry Chocolate Lava Cake, Key Lime Pie, Chocolate/Orange Tart GF, Carrot Cake

Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette

Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing

Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot

Grilled Chicken, Romaine, caesar dressing, and blackened croutons

Lightly blackened tuna stacked on a yukon gold potato cake and ginger/soy glazed edamame , topped with srirachi and wasabi aioli, and fried potato strings

Pan fried, served with garlic mashed potatos, vegetables, and madeira beurr blanc

Seared and served with sesame ginger vinaigrette and asian noodle salad

Charred mahi mahi topped with Mediterranean inspired vegetables and feta cheese, served with garlic mashed

Fresh Grouper baked with sirachi aioli and a chorizo crust, served on roasted garlic mashed potatoes