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11:30 am
11:30 am
11:30 am
11:30 am
Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots
4 oz filet 19
Two 4 oz filets 29
Baked with caramelized onions, house bacon, and gorgonzola cheese
8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula
Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots
4 oz filet 19
Two 4 oz filets 29
Baked with caramelized onions, house bacon, and gorgonzola cheese
8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula
8oz Handcut filet mignon grilled to perfection
House bacon wrapped, stuffed with cream cheese and jalapano. Served with a honey & chile butter sauce and corn bread pudding.
Chicken Breast stuffed with spinach and gorgonzola, served with a mushroom bread pudding, port reduction and house pickled mushrooms
Quinoa stuffed bell peppers topped with Mediterranean inspired vegetables and feta cheese. Vegan option available.
Grilled and glazed with a pomegranate reduction, served with a soba noodles salad
Glazed pork belly, pickled daikon and carrots, and sriracha mayo served in romaine lettuce
House Pickled pickles spears served with tiger sauce and ranch
Sesame Seared, served with seasame ginger vinaigrette and asian noodles
Crab stuffed mushrooms, baked with swiss and mozzarella
House Smoked Mahi fish dip served with flat bread crackers and pickled jalapenos
Broiled in garlic butter, served with hot rolls
Coconut battered, served with pineapple- mango sweet chili and coconut curry dipping sauces
Steamed to perfection and served with cocktail sauce
Fresh Calamari lightly breaded and fried, served with marinara
Grilled chicken with bacon, lettuce, tomato, and avocado buttermilk dressing on a toasted croissant
Sliced Prime Rib, cheddar cheese, caramelized onions and horseradish sauce pressed
Crackermeal breaded chicken breast topped with bacon and swiss. Served on a kaiser with lettuce and tomato
Mahi mahi beer battered or charbroiled, served on kaiser
Sliced turkey breast, bacon, swiss cheese served on a toasted kaiser with lettuce, tomato, and mayonnaise
Half pound of ground chuck, brisket, and short rib grilled to perfection. Comes with lettuce, tomato, and choice of cheese: American, cheddar, swiss, provolone, gorgonzola
4 oz filet mignon, yukon gold potato cake, cabernet demi glace and chive oil
Fresh fish, scallops, shrimp, and mussels sauteed with mushrooms and tomato in diane butter sauce
Sauteed shrimp in a creamy alfredo sauce, tossed in fettucini
Veal, Beef, and Pork cooked in aromatic vegetables and tomato sauce
Blackened of panko fried, topped with tomato, pineapple, & blackbean salsa, baby greens & lime cilantro aioli. Served with tortilla chips
Baked with our homemade crab stuffing and topped with citrus beurr blanc
Shrimp and blue crab baked with a creamy alfredo sauce and shredded mozzerella
Blackened fish and topped with a pineapple and mango salsa
Choose two seafood items: Flounder, shrimp, or scallops
Blue crab cakes baked and served with tiger sauce
Grilled of fried to perfection
Shrimp, scallops, fresh fish, and blue crab sauteed in a white wine supreme sauce, served in puff pastry
Beer battered flounder, french fries
Flounder fillet stuffed and baked with blue crab cake and topped with citrus beurr blanc
Panko breaded fresh fish and served with mango salsa on the side
Blackened fresh fish topped with wasabi cream and srirachi aioli. Served on a yukon gold potato cake and sauteed vegetables
Charbroiled Mahi Mahi topped with a mediterranean inspired vegetable saute & feta cheese, served on roasted garlic mashed
Shrimp, scallops, fresh fish, carrots, peas tossed in a white wine supreme sauce and served in a puff pastry
Beer Battered flounder filet with french fries and a steamed vegetable medley
Flounder Filet stuffed and baked with blue crab cake and topped with a citrus beurr blanc and served with a steamed vegetable medley and a choice of a side.
Fresh fish, scallops and shrimp, sauteed with mushrooms and tomatoes in a diane butter sauce
10 grilled or fried shrimp served with a steamed vegetable medley and a choice of a side.
Blackened fresh fish topped wtih wasabi and srirachi aioli. Served on a yukon gold potato cake and ginger/soy glazed edamame
Charbroiled Mahi Mahi topped with a Mediterranean inspired vegetables saute & feta cheese, served on roasted garlic mashed potatoes
Baked and served with goat cheese mashed potatoes and citrus beurr blanc.
Pick two seafood items: Shrimp, Scallops, flounder served with a steamed vegetable medley and a choice of a side.
Sauteed shrimp, sun dried tomatoes and fresh basil tossed with fettuccine in a rich Alfredo sauce.
1/2 pound of ground chuck, short rib and brisket. Includes lettuce, tomato and choice of cheese: American, provolone, swiss, cheddar and Gorgonzola. Served with Fries. Also ask about our specialty options.
Loaded with house made bacon, lettuce, tomato, avocado and mayonnaise and served on a brioche bun. Served with Fries.
Beer battered or grilled mahi mahi served on a kaiser roll. Served with Fries.
House Smoked turkey, Swiss cheese, house made bacon, lettuce, tomato and mayo. Served with Fries.
Grilled Chicken, house made bacon, lettuce, tomato and avocado buttermilk dressing served on a toasted croissant. Served with Fries.
Honey fig spread, house bacon, caramelized onions, fried jalapenos, balsamic. (Not for the faint at heart, ask for extra napkins! Yum) Served with Fries.
Fried shrimp and french fries
One claw and half tail served in a creamy pot pie sauce served on garlic mashed
Roasted Pork and Ham pressed with house pickles, mustard, and swiss cheese on a cuban roll
Ground Beef, smoked tomato salsa, and red cabbage. Served with corn tortilla chips
One 4
Two 7
Shrimp topped with srirachi aioli and baked with a macadamia nut crust. Served with lemon beurr blanc
5oz Lobster Tail, charbroiled fresh fish, broiled sea scallops and shrimp
Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc Available Fried or Broiled Gluten Free Optional
Fresh Sea Scallops broiled with beurre blanc or lightly fried
Half or full pound
Alaskan King Crab availible in half or full pound
MKT
Shrimp and house made andouille sausage tossed in etouffee sauce, served with a pan fried grit cake and cornmeal fried okra
12 or 24 Buttermilk Fried or Grilled
Seared shrimp and scallops tossed with fresh basil and sun dried tomatoes in a rich Alfredo sauce
Two Blue Crab Cakes baked to perfection
Fresh Sea scallops, shrimp, and fresh fish in a white wine supreme sauce, served in a puff pastry
Blackened Chicken served with penne pasta tossed in pimento cheese and house smoked bacon.
Seared filet tips, heirloom cherry tomato salad, herb crusted goat cheese, and balsamic
Bourbon teriyaki glaze salmon served over brown rice, quinoa, sorghum and baby kale, dressed in a tahini citrus vinaigrette. Topped with feta and fresh avocado.
Beer & Bacon gravy with Ormond Breweries Ponce Inlet Blonde Ale, served over french fries and baked with cheddar cheese.
Warm Strawberry Chocolate Lava Cake, Key Lime Pie, Chocolate/Orange Tart GF, Carrot Cake
Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette
Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing
Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot
Grilled Chicken, Romaine, caesar dressing, and blackened croutons
Lightly blackened tuna stacked on a yukon gold potato cake and ginger/soy glazed edamame , topped with srirachi and wasabi aioli, and fried potato strings
Pan fried, served with garlic mashed potatos, vegetables, and madeira beurr blanc
Seared and served with sesame ginger vinaigrette and asian noodle salad
Charred mahi mahi topped with Mediterranean inspired vegetables and feta cheese, served with garlic mashed
Fresh Grouper baked with sirachi aioli and a chorizo crust, served on roasted garlic mashed potatoes
Can you have dinner in the treehouse bar??
Great food, friendly staff, excellent owners, great management and a passionate chef who delivers high quality food and recipes. Did I mention the menu is 97% made from scratch? Excellent atmosphere for any type of occasion. The only restaurant I've seen to incorporate a tree house that adds to the already excellent setting. If you're around the New Smyrna Beach area, don't miss out on this dining experience.
MoreBeautiful atmosphere. Was NOT impressed with the food. We are not sure if COVID had something to do with the menu selection or not. Husband and I are going to try the treetop next time, for apps and drinks.
MoreExceptional! Great place, nice presentation. My waiter was super nice and friendly. Food was AMAZING. Everyone liked their plates. Waiting time is a little long. But worth it, and price is not expensive as I thought, but very affordable for this awesome environment. Definitely my new number one pick when coming from the beach. Loved this place!
MoreHusband and I had a lovely experience at Norwood’s this evening. The bartenders were top notch and just delightful as we waited for our table. Once seated, our server, Christina S., was charming and very attentive. Just loved her!! Food was great. I had Broiled Sea Scallops and the husband had Scallop Alfredo. Both were perfect and devoured. Word to the wise: this place is popular. If you want to sit in the tree house you better have reservations. If you go at peak times, be ready to wait a little bit. I think it was worth it 😃
MoreDespite having to be at 50 Percent capacity. Make it a long wait.. we were able to get a seat in the bar area. Drinks were very good and reasonably priced. The food was excellent.
More16 person party. Mostly kids, 3 babies. Fast service. Restaurant adhered to CDC guidelines. 2 very attentive servers. Food was positively amazing. I can't wait to come back. Jeff didn't miss a beat and helped make my son's birthday a great experience.
MoreGreat place to eat in New Smyrna Beach. Huge place. The upstairs patio is great and I can imagine with the lights and live music at night is just beautiful. Interior and decorations are very cool. The menu is perfect and prices are reasonable. Had a great shrimp cocktail and a avocado turkey bacon croissant sandwich. Can't wait to come back.
MoreWe wanted to visit here on vacation, they were kinda rude and it was over an hour wait. We were told the upstairs part was 21 and up only even though there were clearly children sitting up top with their families. We went elsewhere. Pretty sure it was because we didnt have masks on and they wanted us to leave. Cops were in parking lot while we were leaving arresting someone too.
MoreGreat food. We ate in the tree house portion. Great open air environment and a full bar. It also has an elevator for folks with disabilities. That was a plus for us. Friendly staff and very accommodating.
MoreThe atmosphere was really cool, and the treehouse area looked neat, but 2 out of 4 meals failed to satisfy my family. That said, the other two were great!
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